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Bread sticks

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Breadsticks, breadsticks, grissini... dear child has many names. No matter what you like to call them, we can all agree that the crunchy bars are super delicious to dip in various dips to satisfy the little hunger. You have probably met them in restaurants, where they are often placed on the table as a snack to occupy the hungry and impatient guests while they wait for their food. But breadsticks can do more than that!

Use them as a crunchy but healthier alternative to crisps, eat them as a snack when a piece of fruit just won't do, or you can even blend them to make your own super tasty crisps!

They are also a must when making meze, which is the Greek version of tapas. Serve them with Greek delicacies such as olives, sun-dried tomatoes and grilled red peppers, and use them as a scoop to mash your way into the most delicious Greek olive tapenade.

It is also in this category that you will find the delicious Greek bake rolls, which taste excellent with a good cheese spread or just as they are, as they are available in many delicious flavours.

Last but not least, they are also where you will find the famous paximadia. No dakos without the healthy and crispy paximadia! Potassium appetite!