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How do you store fresh oranges?

Oranges are not only delicious, but they are also an excellent source of vitamin C and other nutrients. To maximize their freshness and flavor, it is important to store them properly.

Although it sounds silly, first of all you have to remember that an orange is a natural fruit, and regardless of whether it is organic or not, it will rot at some point, all by itself.

Oranges that are organic or minimally processed will typically begin to rot more quickly than oranges from overseas countries or from land, as they may be further processed to extend their shelf life.

Both for organic and conventional oranges, you can surface treat them with a so-called wax treatment (also available as organic, which thereby retains the organic approval) which helps to close the microscopic holes that may be in the surface, which reduces rotting.

Tips for Storing Fresh Oranges: How to Preserve Juiciness and Flavor

Here are some simple tips to help you keep your oranges in their best condition:

1. Cool, Dark Places:

Store oranges in a cool place, away from direct sunlight. A temperature around 10 degrees is ideal. Avoid storing them in the fridge unless you have already sliced ​​them. Too cold temperatures can affect the taste and texture.

2. Good air circulation & humidity:

Oranges need air circulation to stay fresh. Do not store them in airtight plastic bags as this can lead to condensation and deterioration of freshness. Instead, you can place them in a basket or mesh bag to allow air to circulate around the fruits.

At the same time, you must ensure that oranges are stored in a room where the humidity is not too high, as the moisture will help to speed up rotting.

3. Keep an eye out for rot:

Remove any oranges that show signs of rot or mold. A spoiled orange can quickly spread and affect the others. Regularly inspect your oranges and remove any that appear to be deteriorating.

4. Store Separately from Other Fruits:

Some fruits, such as apples and bananas, give off ethylene, a natural gas that can accelerate the ripening process of other fruits. Keep oranges separate from these fruits to avoid premature ripening and deterioration of flavor.

5. Arrow the teddies!:

As far as possible, go for fruits that have been physically handled, as little as possible. Oranges that are picked from the tree, sorted and then put in a box are optimal, as these are not touched, rolled and turned by hundreds of hands, down in a supermarket. Since every shock can have consequences for the life of the fruit.

6. Store Whole Oranges:

If possible, store oranges in their natural form, as the peel acts as a protective barrier against air and light. The peel also helps retain juiciness.

7. The most important thing:

In the end, you also have to remember that an orange is a fresh natural fruit, and unfortunately even the smallest imperfection can help make the orange bad and rotten before you expect it, so the best advice on what to do is with his oranges - eat them!

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