Nduja glass 180g
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Nduja is a wonderful and extremely popular Italian sausage, which tastes deliciously spicy, strong and smoky!
The delicious, soft consistency makes it possible to spread it on bread or emulsify in sauces, so the possibilities of use are incredibly wide!
You can use it for pasta dishes, on pizza, bruschetta, together with eggs, fish and shellfish and many other wonderful dishes!
Typically, Nduja is simply served with a few slices of bread and a good, matured cheese.
When it comes to dosage, the saying "a little but good" is very apt, as the taste is strong but enchanting!
Nduja is particularly popular in the southern part of Italy, and originates from the area of Calabria. Nduja is made from pork, typically from leftovers from the head and the other cuts on the body that are not used, and then seasoned with wonderful Calabrian chili peppers.
Bon appetite!
Energy 2170 kJ / 524 kcal
Fat 45.90 g
Of which saturated fatty acids 17.20 g
Carbohydrate 6.50 g
Of which sugars 0.8 g
Protein 20.68 g
Salt 0.0037 g
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