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Original price 28,50 DKK - Original price 28,50 DKKOriginal price28,50 DKK28,50 DKK - 28,50 DKKCurrent price 28,50 DKK| /
El Avion Smoked Paprika strong 75g
Out of stockPaprika is one of the most essential Spanish spices, and is used in everything from tapas, stews, potatoes, soups, vegetarian dishes and of course ...
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Bomba Rice 1kg cotton
Out of stockBomba rice is known as the best paella rice on the market, and they do that for a reason! The rice has just the right, rounded shape and high am...
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Original price 38,00 DKK - Original price 38,00 DKKOriginal price38,00 DKK38,00 DKK - 38,00 DKKCurrent price 38,00 DKK| /
El Conchel Chorizo 200g
Out of stockA world-class Spanish classic, the delicious Chorizo sausage from El Conchel! This Chorizo is made from the tasty Duroc pork, seasoned and c...
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Original price 31,50 DKK - Original price 31,50 DKKOriginal price31,50 DKK31,50 DKK - 31,50 DKKCurrent price 31,50 DKK| /
ESPINALER Green Olives w/ Anchovies 350g
Out of stockIf you've been to Spain, you've probably come across the wonderful green olives with anchovies! Even if you are not a fan of anchovies, this com...
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Original price 38,00 DKK - Original price 38,00 DKKOriginal price38,00 DKK38,00 DKK - 38,00 DKKCurrent price 38,00 DKK| /
Spanish pork loin with Iberico 150g
Out of stockEl Conchel Spanish pork loin with Iberico is a delicious and crispy snack that is perfect to enjoy alone or as an accompaniment to a good movie or ...
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Original price 28,00 DKK - Original price 28,00 DKKOriginal price28,00 DKK28,00 DKK - 28,00 DKKCurrent price 28,00 DKK| /
Iberico Salchichon 80 grams
Out of stockIberico Salchichon from Delidrengene is a tasty and high-quality Spanish sausage made from Iberian pork. The sausage is air-dried and has a delicio...
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Original price 45,00 DKK - Original price 45,00 DKKOriginal price45,00 DKK45,00 DKK - 45,00 DKKCurrent price 45,00 DKK| /
La Chinata Iberico Paté 120g
Out of stockThis paté with "the Iberian secret" is made from the most beautiful cut from the Iberian pig, which is called secret because it is so delicious tha...
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Original price 28,50 DKK - Original price 28,50 DKKOriginal price28,50 DKK28,50 DKK - 28,50 DKKCurrent price 28,50 DKK| /
El Avion Smoked Paprika 75g
Out of stockPaprika is one of the most essential Spanish spices, and is used in everything from tapas, stews, potatoes, soups, vegetarian dishes and of course ...
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Original price 295,00 DKK - Original price 295,00 DKKOriginal price295,00 DKK295,00 DKK - 295,00 DKKCurrent price 295,00 DKK| /
Mini Serrano w/ knife and cutting board approx. 1 kg
Out of stockMini Serrano w/ knife and cutting board approx. 1kg is a delicious package from Delidrengene, which contains a handmade serrano ham of approx. 1kg,...
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Original price 19,95 DKK - Original price 19,95 DKKOriginal price19,95 DKK19,95 DKK - 19,95 DKKCurrent price 19,95 DKK| /
Torres Chips w/ Spanish Cheese 50g
Out of stockChips
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Original price 59,95 DKKOriginal price 59,95 DKK - Original price 59,95 DKKOriginal price 59,95 DKKCurrent price 15,00 DKK15,00 DKK - 15,00 DKKCurrent price 15,00 DKK| /
San Blas Salted Almonds Marcona 100g
Out of stockDive into the authentic Spanish taste with Spanish salted Marcona almonds. Famous for their distinctive taste and texture, these delicate almon...
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Original price 845,00 DKK - Original price 845,00 DKKOriginal price845,00 DKK845,00 DKK - 845,00 DKKCurrent price 845,00 DKK| /
Jamon Serrano w/ knife and stand approx. 7.5 kg
Out of stockJamon Serrano w/ knife and stand approx. 7.5kg is a delicious and tasty Spanish ham that is perfect for any occasion. This Jamon Serrano comes w...
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Original price 38,00 DKKOriginal price 38,00 DKK - Original price 38,00 DKKOriginal price 38,00 DKKCurrent price 20,00 DKK20,00 DKK - 20,00 DKKCurrent price 20,00 DKK| /
Jamon Serrano Gran Reserva (50% Duroc) 90g
Out of stockJamon Serrano Gran Reserva from Delidrengene is a delicious ham specialty produced from 50% Duroc pigs. The ham is carefully selected and hand-cut...
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Original price 38,00 DKK - Original price 38,00 DKKOriginal price38,00 DKK38,00 DKK - 38,00 DKKCurrent price 38,00 DKK| /
Don Simon Paella Fond 1000ml
Out of stockThis stock is your sure way to tasty paella! The Don Simon paella fonden is ready to use and packed in practical resealable cardboard. It is made...
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Original price 121,00 DKK - Original price 121,00 DKKOriginal price121,00 DKK121,00 DKK - 121,00 DKKCurrent price 121,00 DKK| /
La Redonda can 1000ml
Out of stockThis extra virgin olive oil from La Redonda is made from 100% Arberquina olives, which gives an extremely tasty, mild and fruity oil! It has not...
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Original price 25,00 DKK - Original price 25,00 DKKOriginal price25,00 DKK25,00 DKK - 25,00 DKKCurrent price 25,00 DKK| /
Frisco's Octopus in own ink 111g
Out of stockIn this tin, you get small beautiful pieces of squid cut into bite-sized pieces, and in a sauce containing, among other things, tomato, onion and s...
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Chicharricos Pork belly 50g
Out of stockPork belly
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Original price 35,00 DKK - Original price 35,00 DKKOriginal price35,00 DKK35,00 DKK - 35,00 DKKCurrent price 35,00 DKK| /
ESPINALER Coarse-cut potato chips 150g
Out of stockThese delicious Spanish chips from Espinaler just taste better! The thick, roughly cut slices give an irresistible crispness, and the fact that th...
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Original price 28,00 DKK - Original price 28,00 DKKOriginal price28,00 DKK28,00 DKK - 28,00 DKKCurrent price 28,00 DKK| /
Sarriegui Chips w/ Paprika 125g
Out of stockSarriegui Chips with Paprika from Spain is a taste experience that brings the heat and spice of Spanish paprika directly to your taste buds. The...
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Original price 19,95 DKK - Original price 19,95 DKKOriginal price19,95 DKK19,95 DKK - 19,95 DKKCurrent price 19,95 DKK| /
Torres Chips w/ Sparkling Wine 50g
Out of stockChips
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Original price 38,00 DKK - Original price 38,00 DKKOriginal price38,00 DKK38,00 DKK - 38,00 DKKCurrent price 38,00 DKK| /
Jose Lou Manzanilla 370g
Out of stockIn this glass you will find the fantastic Spanish Manzanilla olives! Manzanilla means little apple, they got this name because they are round, s...
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Original price 55,00 DKK - Original price 55,00 DKKOriginal price55,00 DKK55,00 DKK - 55,00 DKKCurrent price 55,00 DKK| /
Nico Jamone's Chorizo Velita 200g
Out of stockThe Spanish Chorizo is and always will be a classic! Use it on the tapas table, in stews, fried or thinly sliced – yes, anything your Choriz...
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Original price 35,00 DKK - Original price 35,00 DKKOriginal price35,00 DKK35,00 DKK - 35,00 DKKCurrent price 35,00 DKK| /
Frisco's Mussels w/ Garlic 65g
Out of stockDelicious Spanish mussels in garlic marinade, ready to eat! Feel free to arrange them in a fine Spanish clay dish, and then you have a classic S...
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Original price 27,50 DKK - Original price 27,50 DKKOriginal price27,50 DKK27,50 DKK - 27,50 DKKCurrent price 27,50 DKK| /
Maestranza Olive n/Anchovies 300g
Out of stockMaestranza Olive n/Anchovies 300g is a delicious and tasty mixture of juicy olives and tasty anchovies. This product is perfect for those who love ...
View full detailsOriginal price 27,50 DKK - Original price 27,50 DKKOriginal price27,50 DKK27,50 DKK - 27,50 DKKCurrent price 27,50 DKK| /Sold out
Tapas are a traditional and essential part of Spanish culture, and you can't walk through a single town in Spain without coming across at least one tapas bar! Tapas are typically eaten for lunch, before siesta or as a companion to a beer or a good glass of wine.
For many Danes, tapas equals a cold dish of various charcuterie products such as Iberian ham, sausages such as chorizo or fuet, olives and cheeses, but tapas is so much more than that!
Tapas are small culinary wonders in the form of small dishes of either cold or hot food, and they are typically served in the classic brown clay dishes. Tapas is considered an informal meal that is liked to be shared with family and friends.
Tapas ideas:
Most tapas are easy to make and there are countless recipes from different regions of Spain! Below you can see a small selection of popular tapas dishes that you can easily make at home:
Ensalada Rusa:
A tapas you see in most places is ensalada rusa, which directly translates to Russian salad. This is a cold tapas that may remind you a little of the Danish potato salad, as the main ingredients are potato, mayonnaise, tuna and egg. It's super easy to make and can keep in the fridge for a few days!
Albondigas en salsa de almonds:
This tapas is served hot and translates into meatballs in almond sauce. This tapas tastes nothing short of heavenly! The meatballs are made a bit like the round, Italian meatballs in spaghetti, as breadcrumbs or dry bread soaked in milk are used instead of wheat flour, as in, for example, Danish meatballs. The sauce is made by sautéing almonds, garlic and parsley in a pan, then blending it together with olive oil, white wine, dry bread and saffron. Heat the sauce in a small saucepan and add the fried meatballs. Yum!
Albondigas a tomato:
Like the meatballs mentioned above, these meatballs are made somewhat like the Italian ones, and this version translates to meatballs in tomato. The tomato sauce is super tasty with plenty of garlic and white wine! This tapas is also served hot, and is an easy dish to try for a beginner in the tapas kitchen!
Almejas:
These clams are a very common food in Spain, Almejas are super delicate little clams with beautiful shells and a mild taste. Almejas are hard to find in Denmark, but you may be lucky to find them at the fishmonger, where they go under the name heart mussels. They may be a bit spicy in price, but they are clearly worth it if you want to impress your guests with a bit of Spain! They like to be eaten in pasta dishes, paella or on their own as a tapas, of course with plenty of garlic, parsley, white wine and olive oil! A good piece of bread is necessary so that you can dip it into the wonderful soup that is left on the plate. Wow a meal!
Mejillones:
Also known as blue mussels, are beautiful, oval mussels with beautiful orange flesh! In fact, it is the females of the blue mussels that have the deep orange-red color where the males are often more cream colored in it. They both taste heavenly!
In Spain, mussels are often served as tapas in tomato sauce, steamed in white wine or in a tangy, vinegary dressing called escabeche! You can also come across mejillones tigers, which are blue mussels made as a croqueta, (another Spanish tapas described below) where the mussel is removed from the shell, chopped and mixed with a thick bechamel sauce, put back in the shell, breaded and deep fried . Bon appetite!
Croquettes:
Croquetas are a classic Spanish tapas, which are small oblong pieces of breaded, thick bechamel sauce with various ingredients added. Typically you will find croquetas de jamón, which is with Spanish ham, croquetas de atun, which is with tuna, or croquetas de pollo, which is with chicken. But they can be found in a multitude of varieties! They are super easy to make and are loved by both children and adults. Many mistakenly think that Spanish croquetas are filled with mashed potatoes due to the consistency and similarity to French potato croquettes, but the Spanish croquetas are simply based on a very thick bechamel which, after cooling, is malleable and easy to roll in egg and breadcrumbs.
Gambas al pil pil:
If you order gambas al pil pil, you will get a bubbling hot clay dish filled with delicious little prawns in copious amounts of olive oil, chilli and garlic. Yum! This dish is easy to make at home and if you like spicy food, this tapas is sure to be a hit! Remember to serve a piece of good bread, because you will definitely want to get as much of the tasty oil off the plate as possible!
Boquerones en vinegar:
This tapas consists of small filleted fish in a delicious vinegar marinade, which makes the fish meat super tender. The small fillets almost melt on the tongue! The vinegar makes the dish super fresh, and of course it also contains plenty of good olive oil, which binds the flavors together. It's a cold tapas, and you typically get them served on a plate with a pair of toothpicks that you use to eat them with. Whoops!
Of course Spanish sausages, hams and olives are also part of tapas, but these examples are there to show you that tapas is much, much more than that! You can find more examples here .
What are real tapas?
Tapas vary a lot depending on which part of the country you are in. What most tapas bars have in common is that they are cosy, a bit dark and like to have the classic tapas display on the bar counter, where you can see the day's tapas selection.
Tapas are small dishes that can be either cold or hot, and are typically served in the iconic Spanish clay dishes or on small plates. Usually you sit a few at a table and share a few tapas, preferably 2-5 tapas per person. person, depending on how hungry you are. A good recommendation is to start with a few and order more down the road if necessary. It is quite normal to linger at the tapas bar for a few hours, nibble on a bit of everything and drink a cold beer or two. The Spanish typically eat their tapas for lunch with friends and family, or the nearest stranger at the bar to chat with. Tapas is an informal and cozy tradition that can be served both everyday and at parties.
Tapas can be found in all price ranges in Spain, from the cheapest, most authentic tapas down the corner to Gourmet class tapas. Here you typically get some slightly more modern versions of tapas, but at least as tasty!
Buen provecho from Elenas!
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