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Yes, we can't avoid Ouzo.
With its taste of anise and the typical white color when a little water or ice has been added to it, Ouzo is probably the drink that is served most of all in Greece.

History mentions its origin from Lesvos, which is also the island that continues to have the largest production of precisely Ouzo distributed among several major brands out of the countless varieties that now exist.

The same for all of them is that Ouzo, with its well-known taste of aniseed, is a long drink that should best be enjoyed in a tall glass with, for example, a piece of ice or a little bit of water, in connection with a lunch or a mezede!

See our selection of Ouzo here .

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